Menus

Indulge & devour

MENU CONSULTATION

Sample Menu Choices

Appetizers

Pancetta-Wrapped Figs
Classic Shrimp Cocktail
Glazed Duck on Crostini w/Blackberry Jam
Mushroom Tartlets w/Goat & Thyme
Miniature Lobster Rolls

Soup

Creamed Pea & Leek Soup with Crouton
New England Clam Chowder
Broccoli Soup with Miso & Mushroom
Corn Chowder with Shrimp
Lobster Bisque
Fire Roasted Tomato Bisque

Salad

Roasted Rainbow Carrot Salad with Spinach & Feta and Buttermilk Dressing
Salad of Greens, Balsamic Glazed Pear & Goat Cheese
Rainbow Spring Roll Salad with Sweet Chili Mango Sauce
Mixed Greens with Cranberry, Walnut, Apple & Goat Cheese
Beet Salad with Carrot, Quinoa, And Spinach
Avocado Caprese Salad

Entree

Brandied Ham
Tenderloin of Beef with Port Wine Reduction
Herb Encrusted Cod with Lemon Sauce
Chipotle-Cinnamon Pan Seared Salmon with Teriyaki Glaze
Grilled Rack of Lamb with Citrus Butter & Mint
Oven Risotto with Garlic, Roasted Mushroom & Arugula

Side Dishes

Creamy Mashed Potato with Chive
Asparagus, Pea, Ricotta Tart
Broccoli Margherita Pizza with Burrata Cheese
Orecchiette with Spring Greens & Parmesan Cheese

Dessert

Raspberry Crème Brule
Chocolate Bread Pudding with White Chocolate Glaze
Flourless Chocolate Torte with Chocolate Ganache
Chocolate Covered Strawberries Over Vanilla Ice Cream

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