Indulge & devour
MENU CONSULTATION
Sample Menu Choices
Appetizers
Pancetta-Wrapped Figs
Classic Shrimp Cocktail
Glazed Duck on Crostini w/Blackberry Jam
Mushroom Tartlets w/Goat & Thyme
Miniature Lobster Rolls
Soup
Creamed Pea & Leek Soup with Crouton
New England Clam Chowder
Broccoli Soup with Miso & Mushroom
Corn Chowder with Shrimp
Lobster Bisque
Fire Roasted Tomato Bisque
Salad
Roasted Rainbow Carrot Salad with Spinach & Feta and Buttermilk Dressing
Salad of Greens, Balsamic Glazed Pear & Goat Cheese
Rainbow Spring Roll Salad with Sweet Chili Mango Sauce
Mixed Greens with Cranberry, Walnut, Apple & Goat Cheese
Beet Salad with Carrot, Quinoa, And Spinach
Avocado Caprese Salad
Entree
Brandied Ham
Tenderloin of Beef with Port Wine Reduction
Herb Encrusted Cod with Lemon Sauce
Chipotle-Cinnamon Pan Seared Salmon with Teriyaki Glaze
Grilled Rack of Lamb with Citrus Butter & Mint
Oven Risotto with Garlic, Roasted Mushroom & Arugula
Side Dishes
Creamy Mashed Potato with Chive
Asparagus, Pea, Ricotta Tart
Broccoli Margherita Pizza with Burrata Cheese
Orecchiette with Spring Greens & Parmesan Cheese
Dessert
Raspberry Crème Brule
Chocolate Bread Pudding with White Chocolate Glaze
Flourless Chocolate Torte with Chocolate Ganache
Chocolate Covered Strawberries Over Vanilla Ice Cream
